Harar's Heritage.
Precision Roasted.
Empowering luxury hotels, specialty cafés, and corporate spaces in Addis Ababa with freshly micro-roasted Harar Longberry, Guji, and Sidama coffee—packaged in high-barrier nitrogen-purged valve bags.
Why Harar Origins is Built for Hospitality Excellence
Historically, over 80% of Ethiopia's coffee value was created overseas through commercial roasting. Harar Origins brings world-class micro-roasting technology directly to Addis Ababa to celebrate eastern Ethiopia's most iconic wild natural coffees.
Custom Drum Profiling
Digital thermal profiling guarantees exact flavor scores batch after batch without scorching delicate wild fruit notes.
Nitrogen Flush Packaging
Multi-layer foil bags equipped with one-way degassing valves purge oxygen, locking in fragile blueberry and cocoa aromatics.
Comprehensive Barista SOPs
We train your hotel and café staff on extraction yield, grinder calibration, and milk texturing to ensure a flawless 5-star cup.
Our Quality Promise
Directly sourced from primary cooperative unions in eastern Ethiopia, Guji, and Limu.
Full compliance with Ethiopian Coffee & Tea Authority standards and health regulations.
Free bi-weekly delivery across star hotels, airports, and embassies in Addis Ababa.
Crafted for Commercial & Specialty Needs
Available in 1kg commercial bulk bags and 250g retail packages with custom valve seals.
Harar Mocha Espresso
Harar Shortberry & Limu Washed
A robust, chocolatey espresso engineered with natural Harar beans for thick crema and sweet berry complexity.
Golden Harar Longberry
100% Grade 1 Harar Longberry
Sun-dried on raised African beds in eastern Ethiopia. Famous worldwide for its distinctive winey acidity and blueberry aroma.
Abyssinia Floral Filter
100% Grade 2 Yirgacheffe Washed
Delicate floral tea-like cup tailored for batch drip brewing, hotel executive lounges, and pour-over service.
Calculate Your Monthly Wholesale Contract
Select your estimated monthly volume to calculate volume tiers and estimated savings under Directive 975/2023.
Traceable Green Coffee From Harar & Prime Ethiopian Origins
We partner directly with primary cooperatives and washing stations across Harar, Yirgacheffe, Sidama, and Limu under ECTA regulation. Every batch is certified for export quality and cupped prior to roasting in Addis Ababa.
Why Harar Beans Stand Apart
- Natural Sun-Drying: Harar coffee cherries are dried whole on raised African beds, concentrating natural sugars into rich wild blueberry and chocolate notes.
- High-Altitude Cultivation: Grown between 1,800 to 2,200 meters above sea level in eastern highlands for dense, flavor-rich beans.
- Roast Profile Precision: Light-medium to dark profiles engineered specifically to maximize crema and extraction consistency in commercial espresso machines.
Request Commercial Samples & Wholesale Terms
We supply top-tier hotels, diplomatic lounges, and specialty cafes in Addis Ababa with freshly roasted, high-barrier packaged green and roasted beans.
Industrial Sub-City Zone, Addis Ababa, Ethiopia